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The original Granny’s Sauce recipe was created in 1950 in North Carolina by Granny Keene, where it was used at family BBQs and pig pickens. Granny’s Sauce is a vinegar and tomato-based sauce with 12 blended spices and peppers, orange marmalade, peach preserves and brown sugar. It has been perfected with today’s flavor profiles to create an award-winning BBQ sauce.
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